Cool Runnings Menu

Side dishes

Coco Sourdough Bread

Served with Kawartha Dairy butter

Chayote Salad

Carrots, peppers, chayote, cilantro, mint, parsley,
chili lime vinaigrette


Oxtail Croquettes

Pickapeppa aioli


Fried Fogo Island Calamari

Cucumber salad, habanero aioli, pepper sauce


Callaloo Soup

Coconut, pumpkin, spinach, chili, thyme oil

Main dish

Killara Station Jerk Chicken

Green beans, sweet potato purée, jerk chicken jus


Scotch Bonnet Snapper

Scotch bonnet butter, winter squash purée,
steamed broccolini, roasted coconut chutney


Plantain Curry

Coconut curry, rice & peas, cabbage slaw


Rum Cake

Roasted pineapple, lime, coconut mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email