Cooking for
Ukraine Menu

Please note that for each order of our Cooking for Ukraine menu, we will donate
$10 to the Canadian Red Cross' Ukraine Humanitarian Crisis Fund.

Side dishes

Pampushki Garlic Sourdough Bread

Kawartha Dairy herb butter

Vinehret Beet Salad

Beets, potatoes, carrots, pickles, red wine vinaigrette, dill

Appetizer

Borscht

Beets, smoked pork hock, cabbage, lemon crème frâiche

or

Potato Vareniki with a Twist

Spelt potato and apple filled dumplings, house sauerkraut,
crispy bacon, scallion cream

or

Mackerel Shuba

Smoked mackerel, beets, fennel, radish, dill aioli, rye crisps

Main dish

Goulash

Braised short rib, porcini and portabello mushrooms,
smoked paprika, tomato, egg noodles

or

Kotleta Po-Kievsky (Chicken Kyiv - Post House Style)

Foie gras, potato purée, cabbage, truffle jus

or

Ukha Fisherman’s Soup

Smoked rainbow trout, tomatoes, potatoes, sweet peppers,
smoked paprika broth, parsley

or

Holubtsi (Ukrainian Stuffed Cabbage Rolls)

Cabbage, mixed grains, pumpkin, tomato fondu

Dessert

Ukrainian Zapekanka

Cheesecake with farmer’s cheese, sea buckthorn, vanilla bean compote

or

Topt Kyiv Cake

Hazelnut meringue, dark chocolate, vanilla butter cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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