Cooking forUkraine Menu
Please note that for each order of our Cooking for Ukraine menu, we will donate $10 to the Canadian Red Cross' Ukraine Humanitarian Crisis Fund.
Side dishes
Pampushki Garlic Sourdough Bread
Kawartha Dairy herb butter
Vinehret Beet Salad
Beets, potatoes, carrots, pickles, red wine vinaigrette, dill
Appetizer
Borscht
Beets, smoked pork hock, cabbage, lemon crème frâiche
or
Potato Vareniki with a Twist
Spelt potato and apple filled dumplings, house sauerkraut, crispy bacon, scallion cream
or
Mackerel Shuba
Smoked mackerel, beets, fennel, radish, dill aioli, rye crisps
Main dish
Goulash
Braised short rib, porcini and portabello mushrooms, smoked paprika, tomato, egg noodles
or
Kotleta Po-Kievsky (Chicken Kyiv - Post House Style)
Foie gras, potato purée, cabbage, truffle jus
or
Ukha Fisherman’s Soup
Smoked rainbow trout, tomatoes, potatoes, sweet peppers, smoked paprika broth, parsley
or
Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Cabbage, mixed grains, pumpkin, tomato fondu
Dessert
Ukrainian Zapekanka
Cheesecake with farmer’s cheese, sea buckthorn, vanilla bean compote
or
Topt Kyiv Cake
Hazelnut meringue, dark chocolate, vanilla butter cream
- 4-course dinner for $75 per person (not incl. tax)
- Order between March 14 - 28
- Pick-Up between April 1 - 3
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca