Cooking for
Ukraine Menu

Please note that for each order of our Cooking for Ukraine menu, we will donate
$10 to the Canadian Red Cross' Ukraine Humanitarian Crisis Fund.

Side dishes

Pampushki Garlic Sourdough Bread

Kawartha Dairy herb butter

Vinehret Beet Salad

Beets, potatoes, carrots, pickles, red wine vinaigrette, dill



Beets, smoked pork hock, cabbage, lemon crème frâiche


Potato Vareniki with a Twist

Spelt potato and apple filled dumplings, house sauerkraut,
crispy bacon, scallion cream


Mackerel Shuba

Smoked mackerel, beets, fennel, radish, dill aioli, rye crisps

Main dish


Braised short rib, porcini and portabello mushrooms,
smoked paprika, tomato, egg noodles


Kotleta Po-Kievsky (Chicken Kyiv - Post House Style)

Foie gras, potato purée, cabbage, truffle jus


Ukha Fisherman’s Soup

Smoked rainbow trout, tomatoes, potatoes, sweet peppers,
smoked paprika broth, parsley


Holubtsi (Ukrainian Stuffed Cabbage Rolls)

Cabbage, mixed grains, pumpkin, tomato fondu


Ukrainian Zapekanka

Cheesecake with farmer’s cheese, sea buckthorn, vanilla bean compote


Topt Kyiv Cake

Hazelnut meringue, dark chocolate, vanilla butter cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email